Jekyll Island Hospitality, LLC (JIH) was organized for the purpose of establishing and operating the Jekyll Island Seafood Company (JISC) restaurant. Terry Harps and Mitch Martin are the managing owners of JIH.
The Jekyll Island Seafood Company is located on the island that inspired its name, in the oceanfront Jekyll Island Beach Village. JISC offers a seaside-inspired custom menu with regional favorites that celebrate the South, paired with an assortment of wines and beers to compliment every entree. The formula for JISC has already been tried and proven at the original location in Hartsfield-Jackson Atlanta International Airport.
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